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Egg Fried Rice

Equipment:

Rice cooker
Bowl
Pan/wok

Ingredients:

Butter
1/2 cup white rice (precooked, 45-60 min)
2 large eggs
Gochujang sauce
Salt or furikake
(Optional) Any extra additions

Recipe:

1. Crack the eggs into a bowl and whisk completely.

2. Pour the whisked eggs into a buttered pan.

3. Once the eggs are ~80% done, add rice and mix together.

4. Add in other ingredients and stir together.

5. Squeeze a dollop of gochujang for flavor, add more for spice.

6. Mix and serve with salt or furikake.

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