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The fox

I heated and loved this animal during 1998 and 1999. I studied for two years the diet of the fox at Ponte nelle Alpi, a small village in north-east Italian Alps. In this time learned something about the most important problem of the wild fauna management and hunting in Italy. I went to congress and ridden some books and articles, but the most important thing was the direct access to the environment. Let's start with a question.

How could you study the diet of the fox?

Asking it.
Looking for the rests of his lunch.
Going in tis prefered restaurant.
Analyzing its scats.
Look at it while it's eating.
Analyzing its gut contents.