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Vegetable Curry
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Ingredients
- 700g frozen or fresh mixed vegetables (e.g. broccoli, carrots, snap peas)
- 2 cups vegetable broth
- 1 13.5oz. can coconut milk
- 1 tbsp curry powder
- ½ tsp dried ground ginger
- salt and pepper to taste
Preparation
- Chop the vegetables into bite-sized pieces if using fresh vegetables
Instructions
- Add the vegetables and broth to a soup pot, turn the heat to high and bring to a boil
- Stir, turn the heat down to low, add the can of coconut milk, 1 tbsp curry powder, and ½ tsp ginger and stir to combine
- Let simmer for a few minutes
- Taste the broth and season to your liking
Best served with rice