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Split Pea Soup

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Ingredients

• 2 cloves garlic
• 1 yellow onion
• 3 ribs celery
• 3 carrots
• 2 tbsp olive oil
• 1 lb. split peas
• ½ tsp smoked paprika
• 1 tsp dried parsley
• ½ tsp dried oregano
• ¼ tsp dried thyme
• ¼ tsp black pepper
• 6 cups water
• 1½ tsp salt (or to taste)

Preparation

• Mince the 2 cloves of garlic
• Dice the onion
• Dice the 3 ribs celery
• Dice the 3 carrots

Instructions

• Add the minced garlic, diced onion, diced celery, and diced carrots to a large pot with 2 tbsp olive oil and sauté over medium heat until the onions are soft and translucent
• Add the 1 lb. split peas, ½ tsp smoked paprika, 1 tsp parsley, ½ tsp oregano, ¼ tsp thyme, ¼ tsp black pepper, and 6 cups of water to the pot and stir to combine
• Cover and increase the heat to medium-high to bring the water to a boil
• Turn the heat down to medium-low and let the soup simmer for 45 minutes, stirring occasionally. The soup should become quite thick.
• Season with salt ½ a teaspoon at a time

Best served with crackers or crusty bread.