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One 24 cm pie dish (9.5 in)
Prepare a Graham Cracker Pie Crust
(6 deciliters) milk or light cream
(3) eggs
(1 deciliter) sugar
(4 tablespoons) corn starch (35g)
(2 teaspoons) vanilla sugar
(0.25 teaspoons) salt
(2) bananas, approximately
(2 deciliters) whipping cream
(1 tablespoon) sugar
Slice the bananas thinly and cover the bottom of the crust two layers deep. In a sauce pan, whisk sugar, corn starch, salt, and eggs. Whisk in milk. Heat to a boil while whisking continuously. (Can be made in a double boiler.) Reduce heat and simmer 1 minute, whisking, after removing from heat add vanilla. Pour into ready pie crust, cover and chill thoroughly to set. It takes about 4 hours to set.
Top with whipped cream just before serving. Serve chilled. Do not freeze it!