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2010-11-23 09:11:04
By Hamo Forsyth The Money Programme
Bottled water has become a profitable product that is sold across the world
In the last 40 years the bottled water industry has gone from a business
prospect that few took seriously, to a global industry worth billions of
pounds.
The commodity itself remains simple. The way we think about it has changed
fundamentally.
Water is natural, pure and sourced at minimal cost. Its real value lies in its
marketing and branding.
"I think bottled water is the most revealing substance for showing us how the
global capitalist market works today," says Richard Wilk, professor of
anthropology at Indiana University.
"In a sense we're buying choice, we're buying freedom.
"That's the only thing that can explain why you would pay money for a bottle of
something that you can otherwise get for free."
Enormous markets
Glass being filled with water from the tap Consumers used to prefer free tap
water to expensive bottled water
Through a confection of advertising and marketing, bottled water has become one
of the biggest success stories in the modern food and beverage industry.
"The demand for bottle water has grown exponentially in the last few decades,"
says Dr Peter Gleick, author of Bottled and Sold.
"It's doubled, it's doubled again and it's doubled again.
"And the bottle water companies see enormous markets not just in the rich
countries but also in the poorer countries."
'No actual variety'
Given that water is such a fundamental resource and a matter of life and death,
and given that it is such an abundant commodity to many and so scarce to
others. It has become emblematic of capitalism and trade in a way that other
parts of the food and beverage industry have not.
"Some people think that bottled water is the high point of global capitalism,
particularly the people in the bottled water business," says Charles Fishman,
author of The Big Thirst.
"I think bottled water actually represents a kind of caricature of the global
economy.
"It provides people in the developed world with 20 or 30 varieties of something
for which there is no actual variety."
Sceptical customers
Perrier being poured into a glass Perrier used slick advertising to make
bottled water fashionable
At the beginning there really was no variety and the bottled water phenomenon
began with one brand.
Perrier was a triumph of advertising, creating a brand that was to define a
generation.
At the heart of the campaign to make the brand popular was Richard Wheatley, of
the Leo Burnett advertising agency between 1979 and 1994.
"Perrier popularised bottled water," he says. "It made it acceptable, more than
acceptable, it made it desirable."
But it was not an instant success.
When Perrier UK was looking to increase its sales in the early 1970's, it faced
a sceptical public.
Many questioned why anyone would buy water when you could get it free from the
tap.
Faced with such obstacles, Perrier turned to advertising with a campaign that
was to change our consumer landscape for ever.
"The water comes from France, of course, but the English and the French aren't
that good friends," recalls Leo Burnett marketing manager Wenche Marshall
Foster.
"So we thought rather than saying this is from France we sold this much more
vague feeling of oh it's French, Frenchness, Frenchness is good, it's chic,
it's everything that we English maybe would like to be."
Trendy drink
The Eau campaign was a marketing coup and sales went through the roof from 12
million bottles in 1980 to 152 million by the end of the decade.
A little girl drinks water from a tap at a refugee camp 20 kilometres south of
the Shiite holy city of Najaf, 160 kilometres (100 miles) south of Baghdad,
Iraq Getting enough water is a struggle for more than a billion people in the
world
Perrier was no longer just a bottle of water. The marketing and advertising
teams had established a crucial emotional link between the product and the
consumers.
"Perrier became a badge," says Michael Bellas, chairman of the Beverage
Marketing Corporation
"When you held a Perrier bottle up, it said something about yourself, it said
you were sophisticated, you understood what was happening in the world.
"It was a perfect beverage for the young up and coming business executives, the
trend-setters."
Convenient packaging
Where Perrier went the rest of the industry jumped in and product ranges and
brand proliferation followed.
Before long, the market in still water became extremely important.
In an age of instant gratification, still water in portable bottles provided
what people needed, exactly when they needed it.
"People in general are more and more time pressed," says Mr Fishman.
"We don't cook our own meals any more, we eat prepared foods of all kinds.
"And there's nothing more appealing than a bottle of cold water at a moment
when you're really thirsty.
"But I think bottled water is one of those products that on many occasions when
people buy it, what they're buying isn't the water so much as the bottle. That
is the package and the convenience at that moment."
Soaring sales
Man drinking bottled water Consumers buy convenience rather than just water
When people bought this convenience, what they were really buying was
Polyethylene Terephthalate, or PET, the single most important innovation in the
industry's history.
Strong, shatterproof and a highly valued form of polyester, PET is a by-product
of the oil industry.
It is now utilised in the packaging of everything from pharmaceuticals and
soap, to ready meals.
In years to come, the environmental impact of PET would haunt the industry and
raise questions about its very survival, but in the 1990s this was a
revolution.
According to Mr Bellas it was behind the subsequent incredible growth of the
industry.
"Starting with the introduction of the small premium PET waters, the category
started to explode," says Mr Bellas.
"The bottled water industry before PET on the list of all beverage categories
was number seven. With the advent of PET, water jumped to the number two spot
behind carbonated soft drinks.
Health and wellness
In the late 1980s, the French brand Evian recognised the growing, wider health
and fitness trend and exploited it to the full by marketing their bottled water
the ultimate health and wellness product.
"Evian was sold as a beautiful person's drink," says Mr Fishman.
"The early Evian ads featured absolutely gorgeous people working out or just
after working out in their sweaty and skin tight clothes.
"It was a way of saying if you want to be fit, if you want to be healthy, if
you want to be attractive, drink Evian - and by drinking Evian you will be
those things."
The link between bottled water and the health and wellness movement was a
recipe for success.
Between 1990 and the turn of the century, global sales of Evian doubled from 50
billion to more than 100 billion litres a year.
For some, the choice and freedom is worth the price asked. For others, it
represents the excess and inequality of the modern world; a world where nearly
a billion people have no access to clean water at all.
"We cannot lose sight of the ultimate absurdity of the bottle water industry,"
says Mr Wilk.
"Here we have a world where people are dying of thirst, where people lack the
clean water to feed their children and we're spending billions of dollars and
huge amounts of energy moving water from people who already have it to other
people who already have it."
As our consumer attitudes have changed, criticism of the industry has only
intensified.
At the heart of the matter is what bottled water is actually made of, oil and
water; the world's two most precious resources, in one neat package.
"The industry really wants to address these environmental concerns head on and
it is doing everything it can to help resolve them," says analyst Richard Hall
from Zenith International.
"It can only play a part in the wider picture, but it's certainly doing a lot
to help deal with the problem. The environment matters to this industry because
it's their future."
Consumers choose
By branding and marketing water, it has been transformed from something that
many of us took for granted into a product that now makes billions for global
multinational companies.
But like all products, its success is driven by consumer demand.
"Some people want to consider the bottled water industry as a marketing trick
foisted upon consumers," says Kim Jeffrey, chief executive of Nestle Waters in
North America.
"I wish I was that good or had that much money.
"That is not a marketing feed, that's consumers voting with their purchases and
their pocket books. Consumers make that decision that day."