💾 Archived View for thrig.me › food › rye-pancakes.gmi captured on 2023-01-29 at 03:12:30. Gemini links have been rewritten to link to archived content
-=-=-=-=-=-=-
These are very thick. Very much not crepe-like.
Mix the dry ingredients well.
Whisk the wet together good. The buttermilk may need to be shaken before pouring. The batter with buttermilk is very thick, even moreso than for the original recipe which was for reduced fat milk. Perhaps substitute or add some water or reduced fat milk?
Mix the wet into the dry. Fold together only enough that most of the dry and wet are incorporated. Do not overmix!
Let the batter sit for 10 to 15 minutes. This is a good time to pre-heat a cast iron skillet, especially if said skillet usually lives out in a cold garage.
The optional frozen blueberries can be placed into the batter after a 1/4c mass of batter has been put onto the skillet. You will doubtless need a spatula to get the dough out of the cup. Frozen blueberries complicate matters as they require a relatively low skillet heat, which gives enough time for the berries to somewhat melt while also not overcooking the dough. With room temperature blueberries a much higher heat and therefore faster cooking time might be possible.