💾 Archived View for ten2.one › whole-wheat-rye.gmi captured on 2023-01-29 at 02:34:10. Gemini links have been rewritten to link to archived content
⬅️ Previous capture (2022-06-03)
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dark rye flour 125 g whole wheat flour 125 g water 150 g starter[a] 50 g salt 6 g
to be written