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                         BASIL-MINT-ORANGE PESTO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Packed fresh basil leaves
   1       c            Packed fresh mint leaves
     1/2   c            Walnuts
   2       tb           Orange juice concentrate
                        -- (frozen), thawed
   2       ea           Garlic cloves
     1/4   c            Olive oil (or more)

  In processor, blend first 5 ingredients until almost
  smooth.  With machine running, gradually add 1/4 cup
  olive oil; process until smooth. If pesto is dry, mix
  in more oil by spoonfuls.  Season with salt and
  pepper. (Can be made ahead.  Press plastic wrap onto
  surface of pesto. Cover and refrigerate up to 2 days
  or freeze up to 1 week. Bring to room temperature
  before using.) Makes about 3/4 cup.
 


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