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                            Pesto Sauce Deluxe

Recipe By     : Jo Anne Merrill
Serving Size  : 1    Preparation Time :0:10
Categories    : Sauces/Marinades                 Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          fresh basil
   3                    garlic cloves -- minced
   2      tablespoons   grated Parmesan cheese
   1      cup           black walnuts -- chopped
   1      cup           olive oil
                        black pepper


food processor for easiest preparation.

     Chop basil leaves in food processor or blender until finely chopped. Mix
     the basil with chopped walnuts, minced garlic and cheese in the processor
     or blender. While machine is running, slowly pour in a thin stream of
     oil. Continue blending until desired consistency. Add black pepper.

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Per serving: 2171 Calories; 236g Fat (96% calories from fat); 14g Protein; 10g
Carbohydrate; 8mg Cholesterol; 191mg Sodium