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---------- Recipe via Meal-Master (tm) v8.02
Title: TOMATO AND BASIL PESTO
Categories: Sauces, Low-fat
Yield: 6 servings
3 md Vine-ripened tomatoes
2 c Tightly-packed basil
1/2 c Tightly-packed Italian
-parsley
2 Cloves minced garlic
2 ts Balsamic vinegar
2 ts Fresh lemon juice
Salt (to taste -- optional!)
Freshly ground black pepper
-(to taste)
* Core the tomatoes and cut in half. Grill over very
hot coals for only a few minutes to take some of the
colour and flavour. (Use oven broiler if you don't
have access to hot coals.) Remove from the grill and
set aside to cool. * Place basil, parsley, and garlic
in a food processor. Process until smooth. Add the
tomato, vinegar, and lemon juice and process. Season
with the salt and pepper to taste. (I always leave
out the salt and go heavy on the black pepper)
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