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                  Lauralee Bell's Mexican Shrimp Scampi

Recipe By     : T.V.Guide recipe/MC formatting by bobbi744@sojourn.com
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Seafood
                Shrimp                           Tomatoes
                Wine                             Tried

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   2      cloves        garlic -- minced
   1 1/2  lbs. large    shrimp -- peeled & deveined
     1/4  teaspoon      salt
     1/2  cup           dry white wine
     1/4  cup           fresh lime juice
   2      medium        tomatoes -- seeded and diced
     1/4  cup           cilantro leaves -- finely chopd

In a large cast-iron skillet or aluminum pan, heat oil and garlic over
Medium-High heat. After several minutes when garlic begins to brown, add
shirmp and salt. Cook for 4-5 minutes, turning often. When shrimp turn pink
and firm on the outside, add white wine, scraping and deglazing pan. Cook
for 2 minutes, then add lime juice and tomatoes. Continue to heat for 2
minutes more or unitl bubbling. Remove from heat. Sprinle with cilantro
leaves and serve. 

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NOTES : Lauralee plays Cricket on The Young and The Restless on CBS.