💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › rice-c… captured on 2022-07-16 at 19:53:48.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                              RICE CON QUESO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Rice
                Cheese/eggs                      Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Cooked brown rice (1 1/2
                        -cups uncooked), cooked with
                        Salt and pepper
   1 1/3   c            Cooked black beans or
                        -blackeyed peas, pinto
                        -beans,
                        Etc. (about 1/2 cup
                        -uncooked)
   3                    Cloves garlic, minced
   1       lg           Onion, chopped
   1       sm           Can chiles, chopped
     1/2   lb           Ricotta cheese, thinned with
                        -a little low fat milk or
                        Yogurt until spreadable
     3/4   lb           Shredded Monterrey Jack
                        -cheese
     1/2   c            Shredded cheddar cheese

  Garnishes (optional): chopped black olives, onions, fresh parsley
  
  Preheat oven to 350 degree F.  Mix together rice, beans, garlic, onion, and
  chilies.  In a casserole, spread alternating layers of the rice-beans
  mixture, ricotta cheese, and jack cheese, ending with a layer of rice and
  beans.  Bake for 30 minutes.  During the last few minutes of baking,
  sprinkle cheddar cheese over the top.  Garnish before serving.
  
  Complementary protein:  rice and beans and milk products
  
  From:  DIET FOR A SMALL PLANET by Frances Moore Lappe' ISBN 0-345-30691-0.
  Random House, New York.  1971-82 Posted by: Karin Brewer, Cooking Echo,
  7/92
 


                   - - - - - - - - - - - - - - - - - -