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                          PUEBLO RED CHILE STEW

Recipe By     : 
Serving Size  : 35   Preparation Time :0:00
Categories    : Mexican                          Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       lb           Stewing beef
   2       ga           Water
   2       tb           Salt
   5       lb           Potatoes
   2       c            Red chile powder
     1/2   c            Blue cornmeal *

  Cut meat into 1" cubes. Cover with water and bring to a boil in a large
  kettle. Reduce heat to simmer and begin cooking.
  
  Meanwhile peel and cube potatoes, add to the meat and cook until meat and
  potatoes are tender. Measure chile powder and blue cornmeal into a bowl
  with enough water to make a paste. Stir slowly into the stew, mix well to
  thicken the broth. Simmer for 1/2 hour and serve.
 


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