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---------- Recipe via Meal-Master (tm) v8.05
Title: Pork Loin in Green Sauce
Categories: Mexican, Meat pork
Yield: 8 Servings
4 lb Lean pork -- boneless
1 Onion -- chopped
1 Bay leaf
1/8 ts Marjoram
1/8 ts Thyme
2 ts Salt
1 Onion -- quartered
1 lg Tomato -- peeled and
Quartered
3 Green chiles - roasted --
Peeled and seeded
1 Garlic clove
1 c Tomatillos (or green tomato
Relish)
2 tb Cooking oil
2 tb Cilantro -- chopped (or
Parsley)
1 c Broth from meat
Salt and pepper to taste
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook,
covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic,
tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in
cilantro and broth; salt and pepper to taste. Slice the meat, add it to the
sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed
by Brenda Adams <adamsfmle@aol.com>
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Reposted for you by : Bill Webster
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