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                               NAVAJO TACOS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       x            New Mexican Chile -- Dried red;
   1                    Small Onion -- chopped
   2       tb           Vegetable Oil
     3/4   lb           Beef -- ground
   3       c            Pinto Beans -- cooked
   8                    Indian Fry Bread
                        Cheddar Cheese -- Grated;
                        Lettuce -- Shredded;
                        Tomatoe -- Chopped;

  Saute the onion in the oil until soft, then add the
  chiles and 3 cups water. Bring to a boil, reduce heat
  and simmer for 30 minutes. Place the mixture in a
  blender and puree until smooth.
  
  Saute the beef until browned and drain off excess fat.
  Add the chile sauce and beef to the beans and heat.
  
  To assemble: Place the bean mixture on the fry bread,
  top with the cheese, lettuce, and tomatoes, and serve.
  
  Yield: 8 Heat Scale:4
 


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