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                Carne Guisada Con Papas (Meat & Potatoes)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Beef
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Round Steak -- 1/2" Thick
   2      Pounds        Potatoes
   8      Ounces        Tomato Sauce
   1 1/2  Teaspoons     Salt
     1/2  Teaspoon      Ground Pepper
     1/2  Teaspoon      Ground Cumin
   1      Each          Large Clove Garlic -- Smashed
                        Water

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown.  (Don't worry if it sticks to the bottom of the skillet.  Add tomato sauce, salt, pepper, cumin powder and garlic.  Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.  Potatoes will thicken sauce.

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Nutr. Assoc. : 139 1180 0 0 161 491 620 0