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              CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef stew meat
   4                    Cloves garlic, chopped
   1                    Onion, grated
   1       t            Cumin, ground
   1       t            Black pepper, ground
   2       cn           Tomato sauce (or 1 large)
                        Granule style beef bouillon
                        Flour

  Sort through stew meat trimming excess fat, gristle.
  Cut into 1" pcs. if necessary. In med. size, heavy
  bottom pot, place enough bacon drippings or melted
  lard to cover bottom.  Place stew meat, garlic and
  onion in pot and saute untill meat is lightly browned.
  Add water to cover and two or three tbs. beef
  bouillon, cumin, pepper and tomato sauce.  Cover.
  Simmer on low heat until meat is tender.  Toward end
  of cooking time (abt. 1 hr.) add flour to thicken and
  continue simmering , stirring from time to time, der
  additional 10 min.  Remove from heat and serve with
  spanish rice (Sopa de Arroz) and refried beans.  Salsa
  cruda, Pico de Gallo are good garnishes. Coarsely
  chopped lettuce and tomatoes and shredded cheddar
  cheese. Serve with warm flour tortillas, or make soft
  tacos.
 


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