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                       MEATBALLS IN CHIPOTLE SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Meats
                Beef                             Pork
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chipotle Sauce -- *
   1       lb           Ground Beef
   1       lb           Ground Pork
   2                    Eggs -- Large
     1/2   c            Dry Bread Crumbs
     1/2   c            Milk
   2       tb           Onion -- Finely Chopped
   2       tb           Fresh Cilantro -- Snipped
   2       ts           Salt
     1/2   ts           Pepper

  *  See Sowest 2 for recipe.
  Prepare Chipotle Sauce and set aside.  Mix remaining ingredients together
  and shape into 1 1/2-inch meatballs.  Heat sauce and meatballs to boiling;
  then reduce the heat.  Cover and simmer until meatballs are done, about 20
  minutes.  Serve with hot cooked rice or noodles, if desired.
 


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