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                               VERDE AZZOR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Mexican
                Rice                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   1       c            White rice
     1/4   c            Onions, chopped
   2       ea           Pablano chillies, roasted,
                        -- peeled, deseeded &
                        -- chopped
   6       ea           Green onions, thinly sliced
   1       ea           Garlic clove, minced
     1/4   ts           Salt
     1/4   ts           Cumin
   1 3/4   c            Vegetable broth
     1/3   c            Cilantro, coarsely chopped

  Preheat oven to 375F.  Heat oil in a wok over medium
  heat until hot. Add rice & cook, stirring, for 2
  minutes or until rice turns opaque. Add the onions,
  cook and stir for 1 minute.  Stir in green onions,
  garlic, salt & cumin; cook & stir for 20 seconds.
  Stir in broth & bring to a boil over high heat.  Lower
  the heat & simmer, covered, for 15 minutes or until
  the rice is almost tender.
  
  Remove skillet from heat & transfer to greased 1 1/2
  qt. baking dish. Bake uncovered for 15 minutes or
  until the rice is tender.  Garnish with cilantro &
  serve hot.
  
  Posted by Joell Abbott.  Adapted Recipe.
 


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