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                                ALBONDIGAS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Pork
                Main dish                        Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Ground pork
     1/2   lb           Ground beef
   1                    Egg
     1/2   c            Brown rice, uncooked
   1                    Onion, diced fine
     1/2   ts           Tomio (thyme)
   8       c            Water
   1                    Tomato, chopped
   1                    Clove garlic, diced
     1/2   c            Chili huerta
   2                    Yerba buena
   1                    Thick slice French bread
     1/2   ts           Comino (cumin)
   2                    Carrots, sliced thin
   1       c            Peas, fresh or frozen

  Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
  small balls. Bring water to boil and add balls; simmer at low boil
  for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
  simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
  bread in small amount of soup broth until very soft. Place in blender
  with comino; chop together; add to soup. Next add carrots and peas;
  simmer until vegetables are tender. Serve.
 


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