💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-07-16 at 19:43:44.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                                 FAJITAS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Main Dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Boneless chicken breast
   2       x            Garlic cloves
   2       x            Jalapeno peppers
     1/2   c            Olive Oil
     1/3   c            Dry Sherry
   1       T            Chili Powder
   2       t            Ground cumin

  Slice the chicken breast into long 1/2 inch wide
  strips. To make a marinade, drop the garlic cloves and
  jalapeno peppers through the feed tube of a food
  processor with the chopping blade in place and the
  motor running until chopped finely (10 seconds or so).
   Add the remaining ingredients and process until
  smooth (about another 10 seconds.) Pour the marinade
  over the chicken and let marinate for 2 hours at room
  temperature or overnight in the refrigerator, turning
  occasionally. Preheat the oven broiler.
  Drain the chicken, reserving the marinade.  Arrange
  the chicken on a rack on a broiler tray and broil 3
  inches from the heat source for 5 minutes; turn, baste
  with marinade, and broil for another five minutes.
  Serve with warmed tortillas, shredded lettuce,
  shredded cheese, chopped tomatoes and salsa verde.
  Source: Pleasures of Cooking magazine, Jan/Feb 1987,
  p. 11.
 


                   - - - - - - - - - - - - - - - - - -