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---------- Recipe via Meal-Master (tm) v8.02
Title: Texas Candy Cake
Categories: Cakes, Desserts
Yield: 12 servings
8 oz Candied cherries, qrtrd.
8 oz Candied pineapple, chopped
8 oz Dates, chopped
8 oz Coconut (or 7 oz pkg.)
4 1/2 c Nuts, walnuts, pecans, etc.
3 tb Flour
1 cn Condensed milk
Toss fruit and nuts with flour. Mix in milk
thoroughly until all is well coated. Press into
sprayed bread pans and bake at 250 degrees 1-1/2
hours, or till light brown. Let cool in pans until
completely cool, then slice. Best if it mellows in
refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am
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