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                              Taco Casserole

Recipe By     : Anita A. Matejka
Serving Size  : 6    Preparation Time :0:20
Categories    : Mexican                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            turkey -- ground/cooked
     1/2  c             onion -- chopped
     1/2  c             bell peppers -- chopped
   1      pkg           taco seasoning mix
   1      jar           taco sauce -- (8 oz)
   1      c             fat-free  sour cream
   1      c             fat-free cottage cheese
   1      c             tortilla chips -- crushed
   1      c             cheddar cheese -- grated

Preheat oven at 350.  Prepare the bottom of a 2 1/2-quart casserole dish 
lightly with cooking spray.  In a skillet, brown the turkey and cook onio
n and peppers until tender.  Add taco seasoning mix and taco sauce; mix a
nd set aside.  In a medium sized bowl, combine sour cream and cottage che
ese; set aside.  Place the crushed chips in the bottom of dish.  Add meat
 mixture to cover the chips, then cover the meat with the sour cream mixt
ure.  Sprinkle with the grated cheese.  Bake, uncovered, for 30 to 35 min
utes or until cheese melts and casserole is heated through.




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NOTES : This doubles nicely.