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Title: Creamy Swiss Enchiladas
Categories: Poultry, Tex-mex
Yield: 3 servings
6 Tortillas
1 1/4 c Cooked chicken
1/2 c Diced green chiles *
1/2 c Mild green chili salsa *
2 tb Sour cream
1 ts Salt
1 c Heavy cream
1 ts Salt
1 c Grated Swiss cheese
Mix together chicken (diced or shredded), green
chiles, salsa, sour cream, and 1 t. salt.
Mix heavy cream and 1 t. salt in pie plate. Dip
tortillas in cream and fill with chicken mixture.
Roll and place in ungreased baking dish.
Pour any remaining cream over enchiladas and top with
cheese. Bake at 350 for 20-30 minutes.
Makes 3 servings.
* Use 7-8 ounce cans and mix the remaining chiles and
salsa with the extra cream before pouring over the
enchiladas.
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