💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-07-16 at 19:49:25.
⬅️ Previous capture (2022-06-12)
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1/2 onion, diced 2 tablespoon lard or vegetable oil 1/2 cup tomato sauce such as POMI or canned 1 3/4 cups chicken broth 1 cup raw rice salt to taste First melt the lard in a large saucepan. To this add the onions and saute a bit. Then add the rice and saute until lightly brown. Then add the tomato sauce and stir around a bit. Then add the chicken broth and season to taste. Bring to a boil, stir well, cover and simmer very gently for about 15 minutes. Check to make sure all liquid has evaporated, if not, simmer a bit more until the rice is dry .Sometimes I add some frozen peas or green beans in with the broth, this adds color and it tastes really good...