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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Carne de Puerco en Chile Verde (pork with green chile)
Categories: Meats Main dish L.a. times
Servings: 4
1 lb Pork or beef 1 x Oil or lard
4 ea Grn chiles, toasted/chopped 2 ea Cloves garlic, crushed
1 ea Onion, med, chopped 1 ea Tomato, med, chopped
1 c Boiling water 1 x Salt, pepper
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion,
tomato and water and season to taste with salt and pepper. Cover tightly
and simmer 1 hour.
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