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                           Spicy Pork Burritos

Recipe By     : R. Banghart
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Main Dishes
                Pork                             Cucumbers
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salsa, Guacamole or both
     1/2  cup           Barbecue sauce -- bottled
     1/2  to 1 envelo   taco seasoning mix
     1/2  cup           water
   2      cups          cooked pork -- finely diced
   1      cup           lettuce -- thinly sliced
   1      cup           shredded cheese
     1/2  cup           cucumber -- seeded, diced
     1/2  cup           radishes -- sliced
     1/2  cup           pitted black olives -- sliced
   6      to 8 lg.      flour tortillas

Prepare salsa, guacamole or both. Combine barbecue sauce, taco seasoning and
water in Medium saucepan or Microwave bowl. Slowly bring to a boil. Add
finely diced cooked pork. Stir to coat. Lower heat and simmer for 15 minutes
or Microwave for 3-4 minutes on Medium. Stir occasionally. Arrange lettuce,
cheese, cucumber, radish and olive slices on lg. platter. Spoon pork mixture,
salsa and guacamole in indivudual bowls. Heat flour tortillas in foil in
oven. Each person assembles his own. Top with pork mixture and fold up. 

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NOTES : Can prefill tortillas.