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Title: PICO DE GALLO - ROOSTER'S BEAK SALSA
Categories: Sauces, Mexican, Condiments
Yield: 1 servings
1 lb Diced Ripe Tomatoes
1/2 c Chopped White Onion
1 c Fresh Cilantro Leaves
4 lg Fresh Serranos Or Jalapenos
Chopped Fine, Seeds And All
1/2 c Ice Water
Salt To Taste
Fresh Lime Juice To Taste
Mix all vegetables and herbs with the ice water, add
salt and lime juice to taste. Don't stir too much!
This salsa is almost a relish and should be kept
crisp, never mushy. Good with everything.
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