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                    Papas Enchiladas (Pinked Potatoes)

Recipe By     : Mexican Cookery for American Homes (copyright 1935)
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican*                         Side dishes, salads*
                Side dishes, vegetables*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    medium-sized potatoes
   4      slices        bacon
     1/3  cup           mild vinegar
   1      teaspoon      salt
   1      teaspoon      Gebhardt's Chili Powder

Boil potatoes until soft; peel and dice. Fry bacon until crisp and remove 
from skillet. Add vinegar, salt and chili powder to the bacon fat; add 
diced potatoes and heat thoroughly. Turn onto a heated platter, garnish 
with the crisp bacon. Serve hot.

\Note: this may also be served as a salad; add diced celery and minced 
parsley.

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