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---------- Recipe via Meal-Master (tm) v8.02
Title: Natillas
Categories: Mexican, Desserts
Yield: 6 servings
4 Eggs; seperated
1 qt Milk
1/8 ts Salt
1/4 c Flour
3/4 c Sugar
1 Nutmeg
Make a paste of egg yolks, flour and 1 cup of the
milk. In a medium saucepan, add the sugar and salt to
the remaining milk and scald at medium temperature.
Add the egg yolk mixture to the scalded milk and
continue to cook at medium temperature until it
reaches the consistency of soft custard. Remove from
heat and cool to room temperature. Beat egg whites
until stiff but not dry and fold into the custard.
Chill before serving. Spoon custard into individual
serving dishes. Sprinkle each with nutmeg before
serving.
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