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---------- Recipe via Meal-Master (tm) v8.02
Title: MONDONGO ELEGANTE - ELEGANT TRIPE
Categories: Pork, Mexican
Yield: 6 servings
1 lb Tripe
2 Pigs' Feet, Thoroughly Wash
1 qt Water
1 lg Onion
1 Bay Leaf
1 Sprig Parsley
2 Cloves Garlic
8 Peppercorns
Salt
---------------------------SAUCE---------------------------
2 tb Olive Oil
8 oz Tomato Sauce
1/4 lb Chopped Uncooked Ham
1 c White Table Wine
1 tb Capers Or To Taste
3 oz Pimento Stuffed Olives
Place tripe, pigs' feet, water, onion, bay leaf,
parsley, garlic, peppercorns, and salt in kettle.
Cover and simmer until tender. Cool. Remove meat from
broth, strain and reserve 2 cups of broth. Remove
bones from pigs' feet. Coarsely chop pigs' feet and
tripe. Set aside. Wilt onion in oil, add tomato
sauce, cook for 5 minutes. Add broth, ham, tripe,
pigs' feet, and wine. Adjust seasoning, simmer a few
minutes longer, then add capers and olives.
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