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---------- Recipe via Meal-Master (tm) v8.02
Title: MEL'S CHURROS
Categories: Desserts, Pies, Mexican
Yield: 4 servings
-Melanie Miguel MJNT73C
1 c White flour
3 Eggs
1/2 ts Cinnamon
3/4 Stick butter
1 c Water
1 pn Salt
1 c Powdered Sugar
Corn oil
Bring water to a boil. Add butter and salt. Add flour
& remove from heat. Beat with a fork until well-mixed.
Beat in the eggs and cinnamon. Put the mixture into a
pastry bag. Heat about an inch of oil in a pan, or use
a deep fryer, to about 350F. Squeeze the mixture into
the oil, making the churros about 7" long. Cook 3-5
at a time, depending on how large your skillet or pan
is until they are a nice golden color, turning
occasionally. Drain on paper towels. Transfer to
another dish, sprinkle sifted powdered sugar over
them, and serve immediately. Makes about 18
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