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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Halibut With Cilantro Pesto
Categories: Mexican Fish Main dish
Servings: 6
1 x Cilantro Pesto; See Sowest 2
6 ea Halibut Steaks; *
2 T Margarine Or Butter; Melted
2 T Lemon Juice
* Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each.
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Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place
the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish. Bake,
uncovered, until the fish flakes easily with a fork, about 20 to 25
minutes. Serve with Cilantro Pesto.
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