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                                  CREMA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mesamexican                      Dips
                Appetizers                       Lnet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Heavy cream
     1/4   c            Buttermilk

  Whisk the cream and buttermilk together. Cover and set
  in a warm place (a gas oven with just the heat from
  the pilot light is fine) for 8 hours.
  
  Crema may be kept in the refrigerator as long as a
  week.
  
  SOURCE: Mesa Mexican by Mary Sue Milliken and Susan
  Feniger with Helena Siegel.
  Makes 2 1/4 cups
 


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