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                       Ensalada de Verduras Heladas

Recipe By     : Mexican Cookery for American Homes (copyright 1935)
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican*                         Side dishes, salads*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           finely chopped celery
     1/2  cup           grated carrot
   2      tablespoons   finely chopped green pepper
     1/2  cup           salad dressing
     1/3  cup           whipping cream
     1/2  teaspoon      onion juice
   1      teaspoon      salt
   1      teaspoon      Gebhardt's Chili Powder

Mix vegetables with salad dressing. Whip cream until stiff, add 
seasonings and fold in the vegetable mixture. Turn into refrigerator 
tray and freeze in mechanical refrigerator or pack in mixture of 
one part salt to four of ice until salad is firm but not hard. Serve 
on lettuce.

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