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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Corn Tortillas
Categories: Mexican Breads Tortillas
Servings: 12
2 c Corn Flour Tortilla Mix, *
1 1/4 c Water; Warm
* Use the instant Corn Flour Tortilla Mix.
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Mix tortilla mix and water with hands until all of the tortilla mix is
moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of
water, if necessary). Cover with damp towel; let rest 10 minutes. Divide
dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed
paper square; flatten slightly. Cover with another waxed paper square.
Roll into 6-inch circle. Peel off top waxed paper square. Heat an
ungreased skillet or griddle over medium-high heat until hot. Place
tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately
remove waxed paper. Continue cooking tortilla until dry around edge,
about 1 minute. Turn and cook the other side until dry, about 2 minutes.
stack tortillas, placing waxed paper between each. Cover with damp towel.
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