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                        SIZZLING STEAKS AND SALSA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Mexican
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Boneless Beef Sirloin Steak,
                        -Cut 3/4-inch Thick
     3/4   c            Chopped And Seeded Tomatoes
     1/2   c            Salsa
   2       md           Green Onions With Tops,
                        -Chopped
     1/4   ts           Ground Cumin
     1/2   c            Cheddar Cheese, Finely
                        -Shredded
                        Cilantro Sprigs

  Yield: 4 Servings
  
  Combine the tomatoes, salsa, onions and cumin and set aside.  Trim the
  exterior fat and cut the boneless beef top sirloin steak into 4
  serving sized pieces.  Place each on a flat surface, cover with waxed
  paper and flatten with the bottom of a heavy saucepan, mallet, or
  cleaver to 1/4-inch thick.  Heat a nonstick frying pan over medium
  high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
  Turn the steaks and top each with an equal amount of cheese. Cook 1
  to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
  salsa. Garnish with cilantro.
  
  From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988
 


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