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---------- Recipe via Meal-Master (tm) v8.02
Title: Churros do Platano 9 fored plantains.
Categories: Fruits, Bananas, Texmex, Desserts
Yield: 6 servings
3 Plaintains fresh,peeled
Lemon juice
4 Eggs
1/4 c Flour
1/2 ts Salt
Oil
If platins are not available use large bananas, green
tipped. For fying use part olive oil, part canola oil.
Peel and split the bananas lengthwise. Cut each piece
in half and dip in lemon juice. To make batter, beat
the egg yolks until thick and light. Add flour and
salt, Beat egg white until stiff,not dry, and fold
into yolks. Drop the drained banansa pieces into the
batter, one at a time. Pick up with slotted spoon and
slide gently into hot oil in heavy skillet. Cook over
medium heat, turning almost immediately. Cook until
browned on both sides. Drain on paper toweling. Jo Ann
Merrill Mfd30a
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