💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-07-16 at 19:48:14.
⬅️ Previous capture (2022-06-12)
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.02
Title: MEXICAN CHOCOLATE SAUCE
Categories: Mexican, Desserts, Sauces, Chocolate
Yield: 10 servings
4.00 oz Unsweetened chocolate 2.00 tb Butter or margarine
0.25 c Light corn syrup 0.25 c Sugar
1.00 ea Dash salt(optional) 0.25 c Kahlua
0.25 c Cream
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
-----