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⬅️ Previous capture (2022-06-12)
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- Exported from MasterCook II *
Mexican Chocolate Sauce
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mexican Sauces
Chocolate
Amount Measure Ingredient -- Preparation Method
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4 ounces Unsweetened chocolate
2 tablespoons Butter or margarine
1/4 cup Light corn syrup
1/4 cup Sugar
1 Dash salt(optional)
1/4 cup Kahlua
1/4 cup Cream
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
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