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                         Mexican Chocolate Sauce 
 
Recipe By     :  
Serving Size  : 10   Preparation Time :0:00 
Categories    : Mexican                          Sauces 
                Chocolate 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   4      ounces        Unsweetened chocolate 
   2      tablespoons   Butter or margarine 
     1/4  cup           Light corn syrup 
     1/4  cup           Sugar 
   1                    Dash salt(optional) 
     1/4  cup           Kahlua 
     1/4  cup           Cream 
 
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat. 
 
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