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---------- Recipe via Meal-Master (tm) v8.02
Title: CHILES RELLENOS II (SPICY MEAT FILLED PEPPER
Categories: Texmex, Main dish
Yield: 4 servings
1 lb Beef stew meat
4 c Water
1 ts Salt
2 ts Corriander, ground
1/2 ts Cloves, ground
2 Cloves garlic, minced
2 tb Onion, chopped
1 c Raisins
12 Green chiles
1 c Flour
1 ts Baking powder
1/2 ts Salt
1 c Milk
Cook meat in water. When done, grind or puree in
blender. Mix in 1 ts. salt, spices, garlic, onion,
and raisins. Add enough broth to moisten and cook
untill thick. Parch and peel chiles and stuff with
meat mixture. Prepare batter; combine flour, baking
powder and 1/2 ts. salt, the add the eggs and milk,
beating to form smooth batter. Dip each chile in
batter and place in deep fat heated to 375 F. Fry
until golden. Keep warm untill all are completed.
Serve immediately. Serve with or without a tomato
sauce or salsa; or, serve sauce on side dish.
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