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MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: CHILE CARNITAS
Categories: Meats, Mexican, Spices
Yield: 6 servings
1 tb Dried ground red New Mexican
-chile
1/4 ts Freshly ground black pepper
1 ts Ground cumin
3 Cloves garlic, minced
2 ts Finely chopped fresh
-cilantro
3/4 ts Salt
1 lb Boneless pork, trimmed and
-cut into 1-inch cubes
Serves 6
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
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