💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-07-16 at 19:44:33.

View Raw

More Information

⬅️ Previous capture (2022-06-12)

-=-=-=-=-=-=-



                       FRIJOLES NEGROS (BLACK BEANS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Salt pork
   1       lg           Onion, chopped
   2                    Cloves garlic, minced
                        - or pressed
   2 1/2   c            Dried black beans
                        - about 1 pound
   1       t            Crumbled dry epazote leaves
   5       c            Water
   4       c            Beef or chicken broth
                        Salt

  Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
  to melt. Add onion and garlic and cook, stirring often, until onion
  is soft (about 5 min.).
  Sort beans and discard debris; rinse well. Add beans and epazote to
  pan and pour in broth and water. Raise heat to high and bring to
  boil. Reduce heat, cover and simmer for 2 to 2 1/2 hours (or until
  beans are tender). If beans are too soupy, boil over medium high
  heat, stirring often until thick enough. Season with salt. 6 to 8
  servings.
 


                   - - - - - - - - - - - - - - - - - -