💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-07-16 at 19:44:25.
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# FRIJOLES BORRACHOS 1 tb oil 1 cup diced tomato 2 large scallions, chopped 4 cups cooked pinto beans 1 12oz bottle beer, Mexican cerveza is the best 1/3 cup fresh cilantro 1-2 jalapenos minced 1 ts cumin powder 2 bay leaves 2 garlic cloves 1 tb dried oregano 1 ts salt pepper to taste Heat oil in large skillet. Add garlic, scallions, and tomatoes and saute over medium low heat 2 minutes. Add remaining ingredients and stir, then simmer, covered, over low heat for 30 minutes. A very similar recipe is linked below: http://www.vegkitchen.com/recipes/beer-stewed-pinto-beans-frijoles-borrachos/