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           Tomato Verde Con Questo (Green Tomatoes With Cheese)

Recipe By     :  The Complete book of Mexican Cooking Shared By: Pat Stocke
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       Tb           Butter
   1       Md           Onion, very finely chopped
   1                    Clove garlic, finely chopped
   1                    10 oz can Mexican green
                        -tomatoes, drained
   1       C            Chopped Green Chiles
  12                    Sprigs of fresh coriander,
                        Salt
                        Freshly ground pepper
     1/2   Lb           Cream cheese
     3/4   C            Heavy cream

  Heat the butter in a skillet, add the onions and garlic, and saute' until
  the onion is tender.  Add the tomatoes, chilies, coriander, and salt and
  pepper to taste.  Simmer very gently for 10 minutes, uncovered. Add the
  cheese; when it begins to melt, add the cream; and cook just long enough to
  heat through.
  
  From:  The Complete book of Mexican Cooking Shared By: Pat Stockett
 


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