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                         Sopa Seca (Mexican Rice)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Teaspoons     olive oil
     1/2  Teaspoon      minced garlic
     1/2  Cup           chopped onions
   1      Large         tomato chopped
   1      Cup           uncooked -- converted rice
   1      Small         green pepper -- seeded and diced
   1      Can           chicken broth -- (13 ounce)
   1      Dash          red pepper
     1/2  Teaspoon      oregano
     1/2  Teaspoon      salt

Heat oil in a Dutch oven over moderate heat. Akk garlic, onion and tomato.
Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2
minutes, stirring until rice is shiny and hot.Stir in green pepper, chicken
broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20
minutes at 400 degrees.
4 servings.



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