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---------- Recipe via Meal-Master (tm) v8.01
Title: Tortillas
Categories: Breads, Mexican
Yield: 8 servings
1 c Corn-meal 1/2 ts Salt
3 ts Baking powder 1 tb Shortening
3/4 c Milk
Pour boiling salted water over corn-meal and stir. When corn-meal is cool
enough to handle, shape into thin flat cakes and cook on an un-oiled hot
griddle until brown on both sides. 8 servings. Lillian Barker Smith,
Memphis, TN.
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