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Title: Tostadas De Pollo Y Frijoles
Categories: Mexican, Poultry
Yield: 2 servings
2 Tortillas 1 Head lettuce, shredded
2 c Cooked, mashed black beans 1 Green bell pepper, sliced
(or refried beans) 2 Green onions, diced
2 c Chicken, shredded 1 cn Plain green olives, chopped
1 Tomato, wedged 1 c Cheddar cheese, grated
1 c String beans, cook & cool 2 tb Hot sauce
Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on
beans. Toss together vegetables and cheese; and mound on top of chicken.
Sprinkle hot sauce on top.
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