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                                TACORITOS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
   1       tb           Chili powder
   1       cl           Garlic, minced
     1/2   ts           Salt
     1/2   c            Chopped onion
   3       c            Prepared white sauce
     1/2   ts           Ground sage
     1/2   ts           Oregano
     1/2   ts           Ground cumin
   2       tb           Chopped mild green chiles
   2       c            Grated cheddar cheese
   2                    Tomatoes, chopped
  12                    White flour tortillas
     1/2                Head iceberg lettuce, shred
                        -ded

  Brown ground beef and drain. Add chili powder, garlic, salt and onion.
  Combine white sauce (thick is good - typist's note), sage, oregano, cumin,
  and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1
  cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and
  tomatoes. Place this mixture in the tortillas, roll and place seam side
  down in a flat ungreased baking sheet. Top with reserved sauce and cheese.
  Cover with foil and bake at 350F for 15 minutes.
  
  PS... these are GOOD!!!!
  
  Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed
  for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
 


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